Spring Cleaning – the kitchen

This morning I just couldn’t take it anymore. The spots on the tile back-splash, the cabinets covered in finger prints and food, as well as the constant array of dirty dishes waiting to be washed.

It was time for spring cleaning.

So I grabbed my handy-dandy Norwex cloth, gave the kids a couple of rags, and got to work cleaning some of the spots that rarely see regular cleaning.

I’m more of the “quick, hide it in the dishwasher/stove before company comes over” kind of gal most days. And the adrenal fatigue I’ve been dealing with for the last year has pushed me to be a bit lazier when it comes to housecleaning.

Deal with the mundane first

The dishes had to be done and put away to clear the counter before anything else got done. Often I forget this crucial step and instead find myself with piles upon piles of “stuff” in my way.

I really should have taken a before picture, so y’all don’t feel bad about your own messes, but I forgot until I was almost done.

The Stove

The workhorse of my kitchen, the stove is usually used for every meal! I find that it’s best to pull out the stove from the wall a couple of times a year to vacuum underneath and get out any food that may have fallen under. It’s also a good time to wipe down the sides as well as the side of the counter that are usually covered. Then I push it back in, wipe down the stove top  and sides with my Norwex cloth and then get to cleaning the oven.

My oven has a self cleaner which I love to use (it’s easy) but if there was a spill I’ll clean that up with some baking soda and white vinegar. On Easter I decided to bake some au gratin potatoes and I figured the more cheese sauce the better right?

Wrong. It spilled all over inside and smoked up the entire house as it burned on the bottom of the stove. So I had to clean out the inside a bit.

Refrigerator

I also pull out he fridge and vacuum up lost toys, dust bunnies, and any fossilized food. The outside gets wiped down and then I get to work emptying it of contents to wipe down the shelves. I regularly just use my Norwex cloth, but diluted white vinegar also makes a fantastic cleaner. There is always something in the back that I haven’t seen in a while as my ferments tend to get piled in on top, so the lost and lonely food goes straight to the garbage.

Other appliances

We have a microwave above the stove, what a mess that thing gets to be! Grease spatters all around as well as ick from when food is reheated. (I rarely use it, Todd is the main microwave user here) But it also has a couple of filters from the vent that I go about cleaning as well.

The dishwasher gets to run a load or two empty and this is the one place I use a conventional cleaner. We have hard water that runs through a softener and we get a fair amount of lime scale buildup. We have learned over the years that a nasty dishwasher, covered in rusty lime scale, is a recipe for disaster. So I now run a bottle of dishwasher cleaner through it as well as check the drains and the little ‘do-hicky’ that often gets clogged and allows it to overflow. (I’ve tried every natural option I can think of and nothing works well enough. I even got to the point where I hillbilly rigged the hose up the deck so that I could haul it in the kitchen and use the sprayer nozzle a few times!)

Cabinets

The kids got the job of wiping down the cabinets today, made more fun by listening to an episode of Adventures in Odyssey while they worked. For the most part they quietly worked instead of arguing the whole time. Other kids argue to…right? It’s not just mine?

I didn’t do a whole lot cleaning out the insides of them as I recently went through them all a couple of months ago, but I did clean out under the sink and finally found space for some of my mason jars.

Those things sure pile up with all of the ferments and farm fresh milk we go through!

Since our cabinets down go all the way to the ceiling I also have to get up there and dust cobwebs. And get down all of the egg cartons I save for bringing back to the farm.

Floors

Well, I guess I haven’t fully cleaned my kitchen if I haven’t mopped my floor. But I also can’t seem to find the mop……. so that will wait for another day. It did get a good sweeping with my ‘custodian broom’ though. I bought this broom years ago when I found that sweeping up a large area with a broom was just beyond ridiculously a pain. So I went to the hardware store and picked up the small version of what they use in schools and churches, I absolutely love it. A few sweeps and I’m done.

Normally on the floors I use warm water with about a cup of white vinegar, a squirt of Dr. Bronner’s castile soap, and a few drops of essential oil.

Windows

I also wipe down the blinds, because man do white blinds show everything! Once the sun moves to the other side of the house I’ll also wash the windows inside and out. Now that the sun is finally out, I would like to be able to see through the winter grunge that has covered them.

spring clean the kitchen

As you may have noticed, I was so excited to have a clean kitchen that I also baked up a small plate of cookies. :-)

Have you done any spring cleaning in your kitchen yet? What’s the toughest part to tackle?

Unfortunately, I now have to start getting dinner ready which will eventually mess up all my hard work, so I’ll be back to cleaning it up….again….later tonight.

Read more:

Wellness Mama also talks about her cleaning methods

What’s Under My Sink? at Kitchen Stewardship



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About donielle

Donielle is a natural momma of two, lover of real foods, and owner and editor of Grand Rapids Natural Living and Naturally Knocked Up. You can usually find her in the kitchen whipping up some nourishing foods, cuddled on the couch reading books to the littles, avoiding the laundry and Mt. Saint Dishes, or tapping away on the laptop. Her husband puts up with her sometimes crazy "hippie" ways, but loves her regardless. Welcome to my home away from home.